Much of what I learned about healthy eating came from my grandmother’s kitchen. My grandmother lived to be 96. And my great-grandmother, who emigrated from southern Italy through Ellis Island, lived to be 88. What was the secret to their longevity?
My grandmother knew where her food came from – even in a city of 8 million people. Long established relationships because she was born and lived within a one block radius her whole life. Her “healthy” eating patterns came out of necessity, not from being health-minded. She was grateful for what she had, spending a moment before she ate to be thankful for the food before her having lived through the Great Depression. Now that I think about it – this was mindful eating before there was such a label.
Read More