165 Food as Reinvention with Judith Keys

Today’s episode is an amazing story of reinvention.  It’s about how your fondest childhood memories of favorite relatives and activities can continue to support and inspire you throughout your life.  It’s about how following a stable career path can leave you feeling lifeless.  And it’s about reconnecting with childhood joy as a way to reinvention.

Kathy is joined today by Judith Keys, the founder My Food in France.  Judith shares her story of growing up in the UK, working for a large law firm in Scotland while working a cupcake side hustle, and then moving to France where she married, had a family and started a virtual assistant business.  While on maternity leave after having her second child, her passion for food re-emerged and Judith decided to create My Food in France.  Its mission is to create love and connectedness through food.

We have a beautiful heart-level conversation and here’s what we cover:

• How her passion for food started in childhood;

• What it was like to have a corporate career and a food-based side hustle;

• What the catalyst was to leave corporate for a new life in France; and

• What her life is like today as an entrepreneur.

Links:

Judith’s Linktree:  https://linktr.ee/myfoodinfrance

The Athena Wellness Academy:  https://athenawellnessacademy.teachable.com 

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