Intermittent fasting (IF) is an eating pattern that cycles between periods of eating and not eating. I like to think of it as a strategy of when to eat versus a diet that imposes what to eat.
If you think about it, we’ve been fasting throughout evolution, from our hunter-gatherer days, long before refrigeration existed or food was available on demand.
I like the fact that the practice is simple and flexible. There’s nothing new to learn, no new foods to shop for, nothing to prep, no tracking of calories or macros required. It’s merely an experiment with my schedule, making adjustments in accordance with how I feel.
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