During the first six months of the year, I traveled to five countries and three US cities, mostly for business purposes. While I was able to keep up with my exercise routine, my plant-based diet took a hit, having to rely on energy bars, packages of almonds and peanut butter when fresh fruit and veg were out of the question (e.g., India). As mid-July approached and travel stopped for a bit, I knew it was time for a reset.
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